Cosmos47.

voice acting

Topic archive · 6 public posts

Possible Love trailer explores performance and desire

2026-08-28 · English · Wellington, New Zealand

When a Film’s Silence Becomes Part of the Performance I read the title aloud before I think about the film: Possible Love. The two words do not land with equal weight. “Possible” opens a door, while “love” closes it softly. That slight imbalance seems fitting...

Physical resets for consistent audiobook recording

2026-08-27 · English · Wellington, New Zealand

Why I Mark the Physical Reset Between Takes Some recording mistakes are not really pronunciation mistakes. They happen because the body has quietly changed between takes. A shoulder lifts. The tongue sits higher. The breath starts a little later. By the fourt...

Fab 5 Freddy memoir and conversational storytelling

2026-08-07 · English · Wellington, New Zealand

Fab 5 Freddy’s memoir sounds built for the ear Fab 5 Freddy’s conversation about *Everybody’s Fly: A Life of Art, Music, and Changing the Culture* made me think about how much history lives in delivery. Names such as Warhol, Haring, and Basquiat arrive with d...

How audiobook narrators prepare pronunciation notes

2026-08-07 · English · Wellington, New Zealand

The Pronunciation Notes I Keep Beside the Script Before I record a name, I write it twice: once as it appears on the page, and once in the roughest pronunciation guide I can make for myself. The second version is not meant for anyone else. It might contain a...

What will the Wellington Food Show sound like

2026-07-31 · English · Wellington, New Zealand

I’m Curious What the Wellington Food Show Sounds Like Before I Taste Anything The Wellington Food Show is coming to Sky Stadium from 28 to 30 August 2026, and I keep thinking about it in the wrong order. Most people probably start with the food. I start with...

How does Wellington food sound aloud

2026-07-30 · English · Wellington, New Zealand

Can a Food Festival Be Read Aloud? I have been thinking about menus as tiny performance scripts. Not because every dish needs a dramatic introduction, but because a menu tells you where to slow down, where to let a word breathe, and which syllables are quietl...